I'm normally a "safe" food eater. Not a foodie at all. I like what I like and tend to order the same things over and over. Not to mention, I can't cook and I am tongue deaf (the equivalent of being tone deaf. Yeah. I just made that up.) So, when I saw that I had avocados and strawberries ripening quicker than I can blink, something clicked. What if I made a strawberry and avocado salad? And also added spinach? So I looked up different recipes and got basic ideas for the dressing since I'm a ranch kinda girl. I'm not brave enough to venture in making my own dressing yet so I improvised and bought ready made olive oil and vinegar dressing. When I got home, I added in a touch or two of honey to sweeten it up. Boy, am I glad I ventured out of my food comfort zone.
The salad consists of spinach (bagged or bunch, your preference. I chose bunched), sliced strawberries, 1 avocado and garlic and herb feta cheese (they didn't have plain). For the dressing, just store bought already made olive oil and vinegar dressing. I poured about a cup of dressing and I stirred in two small dollops of honey to sweeten. Tasty.
I didn't include any specific measurements since everyone's appetite and portion size is different do let me know if something is not clear :)
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